Consumer valuation of environmentally friendly production practices in wines considering asymmetric information and sensory effects

Todd Schmit, John T. Taber and Bradley J. Rickard

No 128813, Working Papers from Cornell University, Department of Applied Economics and Management

Keywords: Environmental Economics and Policy; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Pages: 27
Date: 2012-05
New Economics Papers: this item is included in nep-agr, nep-env and nep-res
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Citations: View citations in EconPapers (2)

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Related works:
Journal Article: Consumer Valuation of Environmentally Friendly Production Practices in Wines, considering Asymmetric Information and Sensory Effects (2013)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:cudawp:128813

DOI: 10.22004/ag.econ.128813

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