Identification of spatial agglomerations in the German food processing industry
J. Hoffmann
No 95032, 116th Seminar, October 27-30, 2010, Parma, Italy from European Association of Agricultural Economists
Abstract:
This paper deals with the identification of spatial agglomerations in the German food processing industry, using the Cluster Index developed by Sternberg and Litzenberger. Previous studies have analyzed this industry as one of several others utilizing highly aggregated data. The results of these studies mostly indicate a lack of agglomerations for the German food industry. Given the very heterogeneous character of this branch, an analysis at such an aggregated level might provide flawed results. Therefore, the following study analyzes German industry sectors for the first time at a highly disaggregated spatial (429 districts) and sectoral (23 subsectors of food processing industry) level. Results show that spatial agglomerations exist for several subsectors. This holds especially for processing and preserving of meat, fish, fruit, wine and milk processing as well as for breweries and the processing of mineral water.
Keywords: Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety; Labor and Human Capital (search for similar items in EconPapers)
Pages: 15
Date: 2010-10-27
New Economics Papers: this item is included in nep-agr, nep-cse, nep-geo and nep-ure
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Persistent link: https://EconPapers.repec.org/RePEc:ags:eaa116:95032
DOI: 10.22004/ag.econ.95032
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