Consumer readiness to reduce meat consumptions and eat more climate friendly

Marthe H. Austgulen, Silje Skuland, Alexander Schjøll and Frode Alfnes

No 202757, 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy from European Association of Agricultural Economists

Keywords: Consumer/Household Economics; Livestock Production/Industries (search for similar items in EconPapers)
Pages: 34
Date: 2015-03
New Economics Papers: this item is included in nep-agr and nep-env
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Citations: View citations in EconPapers (2)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:eaa143:202757

DOI: 10.22004/ag.econ.202757

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