Innovation and Marketing Strategies for GI Products: The Case of Parmigiano Reggiano Cheese as Ingredient

Mariacecilia Mancini and Claudio Consiglieri

No 206455, 145th Seminar, April 14-15, 2015, Parma, Italy from European Association of Agricultural Economists

Keywords: Food Consumption/Nutrition/Food Safety; Industrial Organization; International Relations/Trade; Marketing (search for similar items in EconPapers)
Pages: 25
Date: 2015-04
New Economics Papers: this item is included in nep-cse, nep-ino, nep-ipr, nep-pr~ and nep-mkt
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Persistent link: https://EconPapers.repec.org/RePEc:ags:eaa145:206455

DOI: 10.22004/ag.econ.206455

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