Slow Food’s Contribution to the Debate on the Sustainability of the Food System

Cristina Agrillo, Serena Milano, Paola Roveglia and Cinzia Scaffidi

No 229276, 148th Seminar, November 30-December 1, 2015, The Hague, The Netherlands from European Association of Agricultural Economists

Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty (search for similar items in EconPapers)
Pages: 8
Date: 2015
New Economics Papers: this item is included in nep-agr
References: Add references at CitEc
Citations: View citations in EconPapers (1)

Downloads: (external link)
https://ageconsearch.umn.edu/record/229276/files/S ... %20Food%20System.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:eaa148:229276

DOI: 10.22004/ag.econ.229276

Access Statistics for this paper

More papers in 148th Seminar, November 30-December 1, 2015, The Hague, The Netherlands from European Association of Agricultural Economists Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().