The Export Competitiveness Of The EU Dairy Industry

Mandy Hoerl and Sebastian Hess

No 260893, 2017 International Congress, August 28-September 1, 2017, Parma, Italy from European Association of Agricultural Economists

Abstract: The European Union’s dairy industry has become increasingly export oriented and consequently the income of EU dairy farmers depends partly on their dairy processing firms’ ability to successfully market dairy products in extra-EU markets. The export competitiveness of the EU dairy industry was examined on the basis of various indicators in order to identify structural determinants of export market success for a panel of EU country exports. Dynamic GMM panel results highlight the importance of innovation and investment for export competitiveness in world markets. The number of dairy products with protected geographical indication per country had no statistically significant effect.

Keywords: Industrial; Organization (search for similar items in EconPapers)
Pages: 14
Date: 2017-08-29
New Economics Papers: this item is included in nep-cse and nep-int
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Citations: View citations in EconPapers (2)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:eaae17:260893

DOI: 10.22004/ag.econ.260893

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