A Cross-Country Comparison of the Sustainability Effects of Dietary Recommendations
Xavier Irz,
Jørgen Dejgaard Jensen,
Pascal Leroy,
Vincent Réquillart and
Louis-Georges Soler
No 261114, 2017 International Congress, August 28-September 1, 2017, Parma, Italy from European Association of Agricultural Economists
Abstract:
We analyse ex-ante the effects of diet recommendations in France, Finland and Denmark. The simulation approach combines a behavioural model of adjustment to dietary constraints, an epidemiological model and an LCA model. We conclude that for the three countries: 1- The promotion of several diet recommendations would improve social welfare; 2- Healthy-eating recommendations targeting consumption of saturated fat, fruits/vegetables and salt should be prioritized for promotion; 3- Although synergies dominate, trade-offs between environmental and health objectives may occur in Finland and Denmark; and 4- The taste/utility cost of dietary change imposed on consumers should be included in the welfare analysis of diet recommendations.
Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Pages: 13
Date: 2017-08-28
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Persistent link: https://EconPapers.repec.org/RePEc:ags:eaae17:261114
DOI: 10.22004/ag.econ.261114
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