The impact of rising food prices on the poor

Alberto Zezza, Benjamin Davis, Carlo Azzarri, Katia Covarrubias, Luca Tasciotti and Gustavo Anríquez

No 289027, ESA Working Papers from Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA)

Abstract: This paper analyzes the household level impact of an increase in price of major tradable staple foods in a cross section of developing countries, using nationally representative household surveys. We find that, in the short term, poorer households and households with limited asset endowments and access to agricultural inputs will be hit the hardest by the price shock. Given the ample degree of heterogeneity among households and among the poor, the analysis emphasizes the importance of meaningful policy research to go beyond average impacts to look at how access to assets and inputs, livelihood strategies and other key household characteristics drive the magnitude and distribution of the effects of the price increases.

Keywords: Food; Security; and; Poverty (search for similar items in EconPapers)
Date: 2008-10-01
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Citations: View citations in EconPapers (51)

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Related works:
Working Paper: The Impact of Rising Food Prices on the Poor (2009)
Working Paper: The Impact of Rising Food Prices on the Poor (2008)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:faoaes:289027

DOI: 10.22004/ag.econ.289027

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