Modern food retailers and traditional markets in developing countries: Comparing quality, prices, and competition strategies in Thailand
Christin Schipmann and
Matin Qaim
No 108348, GlobalFood Discussion Papers from Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development
Abstract:
Supermarkets and hypermarkets are expanding rapidly in many developing countries. While consequences for farmers and consumers were analyzed recently, little is known about the implications for traditional retail formats such as wet markets. Using data from a market survey in Thailand and hedonic regression models, we analyze quality and prices for fresh vegetables from different retail outlets. Compared to wet markets, modern retailers sell higher quality at higher prices, indicating that they are primarily targeting better-off consumers. Hence, they are not directly competing for the same market segments. Yet there are signs that modern and traditional markets will gradually converge.
Keywords: Agribusiness; Agricultural and Food Policy; Demand and Price Analysis (search for similar items in EconPapers)
Pages: 31
Date: 2011-04
New Economics Papers: this item is included in nep-agr, nep-com, nep-mkt and nep-sea
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Citations: View citations in EconPapers (19)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:gagfdp:108348
DOI: 10.22004/ag.econ.108348
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