EconPapers    
Economics at your fingertips  
 

When do defaults stick and when are they ethical? - taxonomy, systematic review and design recommendations

Dominic Lemken

No 307568, Key Food Choices and Climate Change Project from Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development

Abstract: In many instances, default nudges are proven to be strong drivers of behavior. However, a number of ethical concerns have been raised. Both, nudge success and ethical concerns, depend heavily on the features of the default nudge, with some of them being shared by defaults in all settings. We systematically review the scientific literature on default nudges from various disciplines and investigate nudge success and ethical concerns with respect to seven main features: (1) the initial state of the choice architecture, (2) the invasiveness, (3) the psychological effect mechanism, (4) the purpose, (5) the visibility, (6) the customization, and (7) the disclosure of the default. When designing a default, as researcher or practitioner, a full consideration of these features is advised. Often enough, choice architects are not aware of the design options. In a nutshell, the welfare losses suffered through the initial choice architecture are often overlooked. Customizations and disclosures of defaults are scarcely used despite easing ethical concerns without negatively affecting nudge success. The psychological effect mechanism, with several ethical implications, remains a theoretical relict that is not empirically researched. Default framing in combination with a choice structuring default can lead to greater nudge success.

Keywords: Environmental Economics and Policy; Institutional and Behavioral Economics (search for similar items in EconPapers)
Pages: 35
Date: 2020-11-26
References: View references in EconPapers View complete reference list from CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/307568/files/d ... ew%20draft%202.2.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:gagkfc:307568

DOI: 10.22004/ag.econ.307568

Access Statistics for this paper

More papers in Key Food Choices and Climate Change Project from Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().

 
Page updated 2025-03-19
Handle: RePEc:ags:gagkfc:307568