TAXING HIGHLY PROCESSED FOODS: IMPACTS ON OBESITY AND UNDERWEIGHT IN SUB-SAHARAN AFRICA

Ole Boysen, Harvey Bradford, Kirsten Boysen-Urban and Jean Balié ()

No 275849, 58th Annual Conference, Kiel, Germany, September 12-14, 2018 from German Association of Agricultural Economists (GEWISOLA)

Keywords: Agricultural Finance; Food Consumption/Nutrition/Food Safety; Health Economics and Policy (search for similar items in EconPapers)
Date: 2018-09-01
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https://ageconsearch.umn.edu/record/275849/files/Vortrag_168.pdf (application/pdf)

Related works:
Working Paper: Taxing Highly Processed Foods: Impacts on Obesity and Underweight in Sub-Saharan Africa (2018)
Working Paper: Taxing Highly Processed Foods - Impacts on Obesity and Underweight in Sub-Saharan Africa (2018)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:gewi18:275849

DOI: 10.22004/ag.econ.275849

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