Consumer acceptance of an iron bean variety in Northwest Guatemala: The role of information and repeated messaging
Salomon Perez,
Adewale Aparinde,
Ekin Birol,
Carolina Gonzalez and
Manfred Zeller
No 211354, 2015 Conference, August 9-14, 2015, Milan, Italy from International Association of Agricultural Economists
Abstract:
We implement a field experiment in Guatemala to (i) evaluate consumer acceptance of organoleptic characteristics of an iron bean variety; (ii) measure consumer willingness to pay (WTP), for this iron bean variety;, (iii) investigate the role of nutrition information on consumer acceptance of the iron bean variety, and (iv) shed light on to the impact of repetition of information on consumer acceptance. We implement Home Use Testing and Becker – DeGroot-Marshak methods. Results indicate that consumers like both varieties equally, with a few differences in certain organoleptic characteristic. Although the WTP for the iron variety is higher, the difference is not statistically significant. Information plays a positive role in consumer acceptance of the iron variety but repetition of information does not have a significant impact on acceptance. These results are informative for the development and delivery of iron bean varieties for Guatemalan consumers.
Keywords: Crop; Production/Industries (search for similar items in EconPapers)
Pages: 28
Date: 2015
New Economics Papers: this item is included in nep-exp
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Journal Article: Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging (2018) 
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Persistent link: https://EconPapers.repec.org/RePEc:ags:iaae15:211354
DOI: 10.22004/ag.econ.211354
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