Signalling Origin: Consumer Willngness to Pay for Dairy Products with the "100% Canadian Milk" Label

Shelicia Forbes-Brown, Eric Mcheels and Jill Hobbs

No 211636, 2015 Conference, August 9-14, 2015, Milan, Italy from International Association of Agricultural Economists

Abstract: In Canada, all fluid milk and cream products must be sourced from Canadian producers under the supply management policy governing the Canadian dairy sector, while other processed dairy products, such as cheese, yogurt, and ice cream can be made using imported milk components. Recently, the Dairy Farmers of Canada launched a 100% Canadian Milk label for products that contain only milk and milk ingredients produced in Canada. This paper uses a Discrete Choice Experiment from a Canada-wide survey of dairy consumers to elicit their willingness-to-pay for ice cream carrying the 100% Canadian Milk label. The results show that Canadian consumers are willing to pay more for ice cream products that carry the label. Consumer knowledge of the dairy sector affects their willingness to pay for this labelling information. Implications for the use of the Canadian origin label and suggestions for further research are discussed.

Keywords: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Pages: 26
Date: 2015
New Economics Papers: this item is included in nep-agr, nep-dcm and nep-mkt
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (1)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:iaae15:211636

DOI: 10.22004/ag.econ.211636

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