Dietary diversity of children and teenagers in Northern Vietnam

C. Genova, Wendy Umberger, Alexandra Peralta and S. Newman

No 276033, 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia from International Association of Agricultural Economists

Abstract: This paper examines the empirical link between smallholder vegetable production and the dietary diversity of children aged 0.5 to 17 years at the household level through: vegetable diversity, market engagement, and gender-related factors. We use Child Dietary Diversity Score (CDDS) as measure of children’s diets. We find that market access and market participation can significantly improve CDDS, especially for older boys >5 to 17 years. For children under five years, improving the nutritional knowledge of the food preparer, promoting market linkage to increase income, and implementing intervention targeted on the low-lying and low vegetable per capita density areas can improve diet quality.

Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; International Development (search for similar items in EconPapers)
Pages: 37
Date: 2018-07
New Economics Papers: this item is included in nep-agr, nep-dev, nep-sea and nep-tra
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Persistent link: https://EconPapers.repec.org/RePEc:ags:iaae18:276033

DOI: 10.22004/ag.econ.276033

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