What We Can Learn from the Interactions of Food Traceable Attributes? a Case Study of Fuji Apple in China
Ruifeng Liu and
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No 315916, 2021 Conference, August 17-31, 2021, Virtual from International Association of Agricultural Economists
Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 2021-08
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Persistent link: https://EconPapers.repec.org/RePEc:ags:iaae21:315916
DOI: 10.22004/ag.econ.315916
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