Internalization of the butter market

Joanna Baran

No 291530, Problems of Agricultural Economics / Zagadnienia Ekonomiki Rolnej from Institute of Agricultural and Food Economics - National Research Institute (IAFE-NRI)

Abstract: The aim of the paper was to define geographic scope of internationalization the butter market based on Elzinga–Hogarty method.. Using secondary data (Food and Agriculture Organization, Institute of Agricultural and Food Economics) were find that the butter market is international in the scope, and this scope is evolving from country to semi-global and next to regional. Butter market consists only of 11th EU countries in 2014. Such market has production of 3361 thousand tones, consumption of 3292 thousand tones and export and import at the level of 317 thousand tones, 238 thousand tones, respectively.

Keywords: Production Economics; Research Methods/ Statistical Methods (search for similar items in EconPapers)
Date: 2019
New Economics Papers: this item is included in nep-agr and nep-int
References: Add references at CitEc
Citations: View citations in EconPapers (2)

Downloads: (external link)
https://ageconsearch.umn.edu/record/291530/files/ZER%202%20_2019%2069-84.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:iafepa:291530

DOI: 10.22004/ag.econ.291530

Access Statistics for this paper

More papers in Problems of Agricultural Economics / Zagadnienia Ekonomiki Rolnej from Institute of Agricultural and Food Economics - National Research Institute (IAFE-NRI) Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search (aesearch@umn.edu).