The Green Deal: Towards Organic Farming or Greening of Agriculture?

Wojciech Ziętara and Zofia Mirkowska

No 319704, Problems of Agricultural Economics / Zagadnienia Ekonomiki Rolnej from Institute of Agricultural and Food Economics - National Research Institute (IAFE-NRI)

Abstract: The purpose of the research is to evaluate the socio-economic consequences of increasing the area of agricultural land under organic farming in Poland. Increasing the share of organic farms in agricultural land could lead to a reduced agricultural production, which would pose a threat to food security. Implementing the principles of an integrated and precise production system of a greater range comparing to organic farming could be a competitive solution that would contribute to achieving the environmental and climate protection objectives to a greater extent, while maintaining the existing production rate. The implementation of the objectives was based on a comparative method: the authors compareorganic farms in Poland and Germany with farms applying conventional agricultural production systems. The research results demonstrate that implementing the Green Deal assumptions related to reaching 25% of agricultural land under organic farming in Poland, while maintaining the existing trends, will lead to a drop in agricultural production by approximately 11%. A competitive solution is to allocate the CAP funds to support pro-environmental measures and programs in the case of all farms. Participation in such programs should be voluntary.

Keywords: Agricultural and Food Policy; Environmental Economics and Policy (search for similar items in EconPapers)
Date: 2021-09-23
New Economics Papers: this item is included in nep-agr, nep-ban and nep-env
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Citations: View citations in EconPapers (10)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:iafepa:319704

DOI: 10.22004/ag.econ.319704

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