Assessment of the competitiveness of Polish food producers in the European Union

Łukasz Ambroziak, Małgorzata Bułkowska and Iwona Szczepaniak

No 206065, Multiannual Program Reports from Institute of Agricultural and Food Economics - National Research Institute (IAFE-NRI)

Abstract: The main objective of the presented studies is to evaluate the competitiveness of the Polish food sector in the EU market and to verify the thesis that the competitiveness of this sector during Poland’s membership in the EU has increased.

Keywords: Agricultural and Food Policy; International Development; International Relations/Trade (search for similar items in EconPapers)
Pages: 136
Date: 2014
New Economics Papers: this item is included in nep-cse
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Persistent link: https://EconPapers.repec.org/RePEc:ags:iafepr:206065

DOI: 10.22004/ag.econ.206065

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