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Collaborative Working Environments in Food Supply Networks

Maciek Pankiewicz, Gerhard Schiefer and Melanie Fritz

No 59185, 2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria from International European Forum on System Dynamics and Innovation in Food Networks

Abstract: This paper will discuss the ongoing research in area of conceptualization, design of collaborative working environments and its adoption for food supply networks. There will be a group needs approach for designing such environments presented. Tracking and tracing, agreements on quality policy, improvements in logistics, dissemination of innovations, cooperation in quality planning and market orientation, access to knowledge bases, etc. are all examples which build on an increased horizontal or vertical integration in information and communication activities. For these purposes adoption of collaborative working environments may be of a crucial importance for food supply networks.

Keywords: Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Research and Development/Tech Change/Emerging Technologies; Risk and Uncertainty (search for similar items in EconPapers)
Pages: 6
Date: 2009-10
New Economics Papers: this item is included in nep-ict and nep-net
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Persistent link: https://EconPapers.repec.org/RePEc:ags:iefi09:59185

DOI: 10.22004/ag.econ.59185

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