 Cashew Chain Value in Guiné-Bissau: Challenges and Contributions for Food Security. (A Case Study for Guiné-Bissau)Bernardo Reynolds Pacheco de Carvalho and Henrique Mendes No 206219, 2015 International European Forum (144th EAAE Seminar), February 9-13, 2015, Innsbruck-Igls, Austria from International European Forum on System Dynamics and Innovation in Food Networks Abstract: Guiné-Bissau is a recent example of political stabilization after a recent period of instability, where the international community can play an important role in cooperation and development, but with innovation and new effective policies. Food security is certainly one of the big issues to be addressed and cashew production and respective chain value one of the main opportunities to improve the quality of life for many families. Guinea-Bissau can be considered one of the most fragile countries in Sub-Sahara Africa, but at the same time with enormous economic potential. Poverty alleviation is very much dependent from agricultural activities and agribusiness will be always at the core of the most possible solutions. Within those possible solutions the contribution of the cashew sector is crucial, which has been playing already a key role in the economy and in the family survival equation. More than 80% of the families depend from agricultural activities and most of them are linked to the production of cashew. This crop represents more than 90% of exports, and at the same time is responsible for income alleviation resources at local family base. However Cashew expansion is a very recent phenomena, with about 20 years of success, beyond all political “turmoil”. Today the country is the second biggest in Africa, after Ivory Coast, and the fourth worldwide ( also after India and Vietnam). Exports were around 20 thousand tons in 1990 and close to 200 thousand tons in the last year’s production. But the most important factors to be considered in a cash crop business is also a very “unique” structure of production, mostly family based and where the average dimension of production per family is dominantly between 1 to 2 hectares. Very much related to those structural characteristics, which vary by region is the role of this crop in the food security dimension of the families, which is calculated to represent in average 4,8/12 months of income needs for food. The research address the Caju chain value in Guiné-Bissau, added value possibilities with transformation, better markets, improved institutional environment and other alternatives aiming to promote the global value creation but also the dynamics of the food system able to promote the family welfare and a sustainable development process. Keywords: Agribusiness; Agricultural and Food Policy (search for similar items in EconPapers) Downloads: (external link) Related works: Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text Persistent link: https://EconPapers.repec.org/RePEc:ags:iefi15:206219 Access Statistics for this paper More papers in 2015 International European Forum (144th EAAE Seminar), February 9-13, 2015, Innsbruck-Igls, Austria from International European Forum on System Dynamics and Innovation in Food Networks Contact information at EDIRC. |
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