Consumers’ Acceptance and Attitude towards Bioactive Enriched Foods

Adrienn Hegyi, Zsófia Kertész, Tünde Kuti and András Sebők

No 244474, 2016 International European Forum (151st EAAE Seminar), February 15-19, 2016, Innsbruck-Igls, Austria from International European Forum on System Dynamics and Innovation in Food Networks

Abstract: The aim of our research was to explore the consumers’ attitude towards healthy diet and food consumption and measure the acceptance of these types of products on the product portfolio developed in PATHWAY-27 projects. The benefit of the experiment was to have a better understanding on HTAS based questionnaire with using real prototypes of bioactive enriched foods with potential health claims. The results showed clearly, that unusual appearance and flavour have negative effect on the opinion of the product and the positive health effect also increases the acceptance of the products.

Keywords: Agribusiness; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Pages: 19
Date: 2016-05
New Economics Papers: this item is included in nep-mkt and nep-sog
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Persistent link: https://EconPapers.repec.org/RePEc:ags:iefi16:244474

DOI: 10.22004/ag.econ.244474

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