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Economics of Goat and Ewe Milk Cheeses with Protected Designation of Origin in Europe

Georges Giraud

No 244527, 2016 International European Forum (151st EAAE Seminar), February 15-19, 2016, Innsbruck-Igls, Austria from International European Forum on System Dynamics and Innovation in Food Networks

Abstract: We present an overview of the added-value created by Protected Designation of Origin (PDO) labelling scheme for goat and/or ewe milk cheeses in Europe through literature review. A food product wearing the Protected Designation of Origin (PDO) label has an original trait, strictly related to its area of origin, this trait is not reproducible outside this area. A PDO food product is produced and processed and prepared in its area of production and benefits from a long lasting good reputation. The PDO labelling scheme is based upon the peculiar combination of pedoclimatic conditions and local know-how which makes the product unique and original. The PDO label is a guarantee of origin and protects the collective brand name against fraudulent naming of PDO-like products coming from nowhere, such as Feta-like industrial cheese.

Keywords: Agribusiness (search for similar items in EconPapers)
Pages: 3
Date: 2016-05
New Economics Papers: this item is included in nep-sog
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Persistent link: https://EconPapers.repec.org/RePEc:ags:iefi16:244527

DOI: 10.22004/ag.econ.244527

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