Wege zur Reduzierung von Lebensmittelabfällen - Pathways to reduce food waste (REFOWAS): Maßnahmen, Bewertungsrahmen und Analysewerkzeuge sowie zukunftsfähige Ansätze für einen nachhaltigen Umgang mit Lebensmitteln unter Einbindung sozio-ökologischer Innovationen. Volume 2 (Anhang)

Thomas Schmidt, Sandra Baumgardt, Antonia Blumenthal, Bernhard Burdick, Erika Claupein, Walter Dirksmeyer, Gerold Hafner, Kathrin Klockgether, Franziska Koch, Dominik Leverenz, Marianne Lörchner, Sabine Ludwig-Ohm, Linda Niepagenkemper, Karoline Owusu-Sekyere and Frank Waskow

No 294009, Thünen Report from Johann Heinrich von Thünen-Institut (vTI), Federal Research Institute for Rural Areas, Forestry and Fisheries

Keywords: Agribusiness; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Pages: 296
Date: 2019-10-11
New Economics Papers: this item is included in nep-ger
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Citations: View citations in EconPapers (3)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:jhimwo:294009

DOI: 10.22004/ag.econ.294009

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