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Farmland Concentration and Income Productivity Growth: Evidence from Tanzania

Jordan Chamberlin () and Thomas Jayne ()

No 264402, Food Security International Development Working Papers from Michigan State University, Department of Agricultural, Food, and Resource Economics

Abstract: This study attempts to evaluate the impact of farmland concentration on rural productivity growth within smallholder households in Tanzania. Conceptually, farmland concentration occurs when relatively few farms have relatively large shares of the arable land resources in a given area. If large farms bring benefits that spillover to surrounding smallholders, then we would expect positive impacts of greater land concentration on growth. If, on the other hand, a small set of large farms dominates production, then growth multipliers may be lower than for areas with more egalitarian land distributions.

Keywords: Agricultural and Food Policy; Food Security and Poverty; International Development (search for similar items in EconPapers)
Pages: 60
Date: 2017-10-10
New Economics Papers: this item is included in nep-agr and nep-eff
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Persistent link: https://EconPapers.repec.org/RePEc:ags:midiwp:264402

DOI: 10.22004/ag.econ.264402

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