The Co-Occurrence of Aflatoxin and Fumonisin Along the Maize Value Chain in Southwest Nigeria

Lenis Liverpool-Tasie, Nikita Saha Turna, Oluwatoyin Ademola, Adewale Obadina and Felicia Wu

No 279875, Feed the Future Innovation Lab for Food Security Policy Research Briefs from Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP)

Abstract: KEY-FINDINGS : People in Nigeria are at risk of exposure to mycotoxins (aflatoxins and fumonisins) which both have potential risk to human and animal health We find evidence that many maize products (51.7% of our samples) had total aflatoxin levels above the regulatory limits in Nigeria while 12.93% of the samples contained total fumonisin levels higher than the United States regulatory limit Aflatoxin and fumonisin contamination in maize products extend beyond production to storage and final food products Adequately addressing the mycotoxin challenge requires consideration of the entire maize value chain

Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; International Development (search for similar items in EconPapers)
Date: 2018-10-28
New Economics Papers: this item is included in nep-agr
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Working Paper: The Co-Occurrence of Aflatoxin and Fumonisin Along the Maize Value Chain in Southwest Nigeria (2018)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:miffpb:279875

DOI: 10.22004/ag.econ.279875

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