Per-ingredient Calorie Information Reduces Calories Ordered More in a Food-Away-from-Home Setting than Information Provided per

Christopher Gustafson and Eliana Zeballos

No 307079, Cornhusker Economics from University of Nebraska-Lincoln, Department of Agricultural Economics

Keywords: Production Economics; Farm Management (search for similar items in EconPapers)
Date: 2019-02-06
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Persistent link: https://EconPapers.repec.org/RePEc:ags:nbaece:307079

DOI: 10.22004/ag.econ.307079

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