New Foods Produced with Genome-Editing Technique in the Global Marketplace

Stephan Marette, Anne-Célia Disdier and John Beghin ()

No 338637, Cornhusker Economics from University of Nebraska-Lincoln, Department of Agricultural Economics

Keywords: Food Consumption/Nutrition/Food Safety; International Relations/Trade (search for similar items in EconPapers)
Pages: 5
Date: 2023-09-27
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Persistent link: https://EconPapers.repec.org/RePEc:ags:nbaece:338637

DOI: 10.22004/ag.econ.338637

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