OUTLOOKS AND PERSPECTIVES OF THE COMMON CARP PRODUCTION
Laura Karnai and
István Szűcs
Roczniki (Annals), 2018, vol. 2018, issue 1
Abstract:
The common carp (Cyprinus carpio) is one of the longest-produced sweetwater fish species, the global production of which covers around 3.4% (4.4 million tons in 2015) of the world’s fish production and fisheries. Carp is the third most significant fish species of the world’s aquaculture production and 97.3% of its global production is originated from aquaculture. Furthermore, carp amounts to 8.3% of the world’s aquaculture fish production. Its feed technology is fish meal-independent and is mainly based on cereals. In Europe, the common carp is the most important fish species of aquaculture populated with extensive polyculture. The Czech Republic, Poland, Hungary, Germany and Croatia are among the biggest carp production countries of the European Union. The combined output of the TOP 3 carp production countries of the EU (CZ, PL, HU) amounts to 67.7% of the EU-28 (2015). Trade between EU countries is done primarily in the form of live fish and secondarily as fresh, primary processed carp.
Keywords: Agribusiness; Agricultural and Food Policy (search for similar items in EconPapers)
Date: 2018
References: Add references at CitEc
Citations: View citations in EconPapers (2) Track citations by RSS feed
Downloads: (external link)
https://ageconsearch.umn.edu/record/293551/files/355126.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:paaero:293551
DOI: 10.22004/ag.econ.293551
Access Statistics for this article
More articles in Roczniki (Annals) from Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA) Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search (aesearch@umn.edu).