Changes in Food Demand in Poland During the COVID-19 Pandemic

Aneta Mikuła

Roczniki (Annals), 2024, vol. 2024, issue 01

Abstract: The aim of the study was to determine changes in the demand for food in Poland during the COVID-19 pandemic. The analysis covered 2017-2021, i.e., the period both before and during the pandemic (2022 was excluded due to the impact of events related to the war in Ukraine). The study uses comparative and descriptive analysis methods. The macroeconomic indicators of the Central Statistical Office were used to identify the macroeconomic determinants of demand for food, while the identification of purchasing changes was determined on the basis of the results of household budget surveys. During the pandemic, despite the decline in the GDP, we could see an improvement in household income. Despite the reduction in total consumption in the first year of the pandemic, household food consumption increased significantly, which continued the following year. In turn, a significant reduction in household spending on catering services indirectly influences the demand for agricultural and food products, but the scale of this impact is difficult to estimate. Further study of changes in food demand should include the period of the war in Ukraine. In its aftermath, agricultural and energy commodity prices rose, and there was an influx of refugees to Poland, which undoubtedly impacted changes in food demand.

Keywords: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:ags:paaero:348621

DOI: 10.22004/ag.econ.348621

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