SYDNEY MEAT MARKETING MARGINS - AN ECONOMETRIC ANALYSIS

Garry R. Griffith

Review of Marketing and Agricultural Economics, 1974, vol. 42, issue 04, 17

Abstract: Simultaneous equation techniques are used to examine the behaviour of wholesale and retail margins for beef, lamb, mutton and pork in Sydney. Hypotheses tested relate to price levelling and price averaging, and to marketing cost and turnover effects. Additionally, an attempt is made to discern the differences, if any, in the determination of retail margins between high- and low-income locations, and between traditional butcheries and supermarkets.

Keywords: Livestock; Production/Industries (search for similar items in EconPapers)
Date: 1974
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Citations: View citations in EconPapers (17)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:remaae:9143

DOI: 10.22004/ag.econ.9143

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