United States chicken and grain exports to Mexico: competing for the same market?

Teresa Duch-Carvallo and Jaime E. Malaga

No 98828, 2011 Annual Meeting, February 5-8, 2011, Corpus Christi, Texas from Southern Agricultural Economics Association

Abstract: The impacts of maintaining increasing rates of Mexican chicken meat imports from the United States on United States grain sorghum price and Mexican GS imports from the United States were modeled using a non-spatial, partial equilibrium, econometric, and simulation international trade model. Twenty five equations were simultaneously estimated and validated as a system using three stages least squares. A 9-year baseline was estimated under existing projections and the impacts of the increasing rates of Mexican chicken meat imports from the United States were simulated and compared with the baseline.

Keywords: International; Relations/Trade (search for similar items in EconPapers)
Pages: 12
Date: 2011
New Economics Papers: this item is included in nep-agr, nep-cmp and nep-int
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Persistent link: https://EconPapers.repec.org/RePEc:ags:saea11:98828

DOI: 10.22004/ag.econ.98828

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