Impacts on Food Safety Recalls and Consumer Information on Restaurant Performance

J. Ross Pruitt and Rodney Holcomb

No 196720, 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia from Southern Agricultural Economics Association

Abstract: Consumer expenditures on purchases of food away from home have risen in recent years to nearly half of consumer food budgets. Using the monthly National Restaurant Association Restaurant Performance Index, we seek to determine the factors that influence this index. Macroeconomic factors and health concerns influence restaurant performance.

Keywords: Agribusiness; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Marketing (search for similar items in EconPapers)
Pages: 27
Date: 2015
New Economics Papers: this item is included in nep-agr and nep-mkt
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Related works:
Journal Article: Impacts of Food Safety Recalls and Consumer Information on Restaurant Performance (2017)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:saea15:196720

DOI: 10.22004/ag.econ.196720

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