Impact of Food Reserve Programs on Price Levels and Volatility: Natural Experiment from Benin Rice Market in West Africa

Abdelaziz Lawani, Michael Reed and Rose Fiamohe

No 252860, 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama from Southern Agricultural Economics Association

Abstract: Following the food price crisis of 2007-2008 many governments has responded with food reserve/stock programs. The role of those programs is to regulate price levels and reduce price volatility. These programs have been controversial for many decades because of the cost associated with their implementation and their effectiveness to regulate and stabilize prices. The present research uses the food reserve program implemented by the Benin government from 2008 to 2016 following the food prices crisis of 2007-2008 as a natural experiment to test the impact of such programs on prices levels and volatility. Using the model of competitive storage as theoretical background and the exponential generalized autoregressive conditional heteroskedastic (EGARCH) regression model as an estimation method, the study shows that the food reserve program has not been effective in regulating prices level and in stabilizing prices on rice market in Benin.

Keywords: Agricultural and Food Policy; Demand and Price Analysis; Food Security and Poverty; International Development (search for similar items in EconPapers)
Pages: 37
Date: 2016
New Economics Papers: this item is included in nep-agr and nep-mkt
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Persistent link: https://EconPapers.repec.org/RePEc:ags:saea17:252860

DOI: 10.22004/ag.econ.252860

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