"QUALITY" AND "ECO-LABELING" OF FOOD PRODUCTS IN FRANCE AND THE UNITED STATES

Sherry K. Bertramsen, Genevieve Hguyen and Thomas L. Dobbs

No 32022, Economics Staff Papers from South Dakota State University, Department of Economics

Abstract: "Quality" and "eco-labeling" approaches for food in France and the United States are described and compared in this paper. The paper draws on a recent MS thesis in Economics by the lead author. A subsequent paper will cover empirical analyses of the environmental impacts of farming practices for French "quality" and "eco-label" products.

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 22
Date: 2002
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Citations: View citations in EconPapers (2)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:sdsusp:32022

DOI: 10.22004/ag.econ.32022

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