Comparative Cost Analysis of Carbon Dioxide and Vacuum Packaged Boxed Beef: A Case Study
Thomas Sporleder (sporleder.1@osu.edu) and
William J. Vastine
No 97270, Reports from Texas A&M University, Agribusiness, Food, and Consumer Economics Research Center
Keywords: Demand and Price Analysis; Livestock Production/Industries (search for similar items in EconPapers)
Pages: 69
Date: 1973-08
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Persistent link: https://EconPapers.repec.org/RePEc:ags:tamagr:97270
DOI: 10.22004/ag.econ.97270
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