Effects of Trade Liberalization on Agriculture in China: Institutional and Structural Aspects

Jikun Huang and Chunlai Chen

No 32722, Working Papers from United Nations Centre for Alleviation of Poverty Through Secondary Crops' Development in Asia and the Pacific (CAPSA)

Abstract: This book analyzes institutional and structural aspects of the effects of trade liberalization on agriculture in China. The study stresses the analysis of trade-related policies, physical infrastructure, institutions and performance in international trade. It discusses such commodities as rice, maize, soybean, peanuts, frozen pork, canned food, raw silk, wheat, vegetable oils, sugar and raw wool. This book gives readers a general view of trade liberalization in China.

Keywords: International; Relations/Trade (search for similar items in EconPapers)
Pages: 54
Date: 1999
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ucapwp:32722

DOI: 10.22004/ag.econ.32722

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