COVID-19 Working Paper: Changes in Regional Hog Slaughter During COVID-19

Samantha Padilla, Lee Schulz, Kate Vaiknoras and Matthew MacLachlan

No 327340, Administrative Publications from United States Department of Agriculture, Economic Research Service

Abstract: This working paper explores how the Coronavirus (COVID-19) pandemic affected U.S. pork processing plants, including measuring changes to regional slaughter in 2020.

Keywords: Productivity; Analysis (search for similar items in EconPapers)
Pages: 29
Date: 2021-12
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Citations: View citations in EconPapers (2)

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https://ageconsearch.umn.edu/record/327340/files/ap-095.pdf (application/pdf)

Related works:
Working Paper: COVID-19 Working Paper: Changes in Regional Hog Slaughter During COVID-19 (2022)
Working Paper: COVID-19 Working Paper: Changes in Regional Hog Slaughter During COVID-19 (2021)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersap:327340

DOI: 10.22004/ag.econ.327340

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