COVID-19 Working Paper: The Effects of COVID-19 on Food Sales
Xiao Dong and
Eliana Zeballos
No 327347, Administrative Publications from United States Department of Agriculture, Economic Research Service
Abstract:
The COVID-19 pandemic has significantly affected food-at-home (FAH) and food-away-from-home (FAFH) sales in the United States. Monthly sales for retail and food services show that food and beverage store sales for the first 8 months of 2020 were up 12.2 percent compared with 2019, but sales for food service and drinking places sales during the same time were down 20.9 percent compared with 2019.
Keywords: Marketing; Consumer/Household Economics (search for similar items in EconPapers)
Pages: 25
Date: 2021-02
New Economics Papers: this item is included in nep-agr
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Working Paper: COVID-19 Working Paper: The Effects of COVID-19 on Food Sales (2021)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersap:327347
DOI: 10.22004/ag.econ.327347
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