Acculturation Erodes the Diet Quality of U.S Hispanics

Jayachandran Variyam and Lorna Aldrich

Food Review/ National Food Review, 2000, vol. 23, issue 01, 5

Keywords: Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; Risk and Uncertainty (search for similar items in EconPapers)
Date: 2000
References: Add references at CitEc
Citations: View citations in EconPapers (3)

Downloads: (external link)
https://ageconsearch.umn.edu/record/205523/files/F ... 23%20Issue%201-9.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:205523

DOI: 10.22004/ag.econ.205523

Access Statistics for this article

More articles in Food Review/ National Food Review from United States Department of Agriculture, Economic Research Service Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().