Assessing The Effects Of Tariff Reform On U.S. Food Manufacturing Industries: The Role Of Imperfect Competition And Intermediate Inputs

D. Kent Lanclos, Thomas Hertel and Stephen Devadoss

No 305131, A.E. Research Series from University of Idaho, Department of Agricultural Economics and Rural Sociology

Keywords: Research Methods/Statistical Methods; International Relations/Trade; Food Security and Poverty (search for similar items in EconPapers)
Pages: 31
Date: 1995-05-09
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (1)

Downloads: (external link)
https://ageconsearch.umn.edu/record/305131/files/aers254.pdf (application/pdf)

Related works:
Journal Article: Assessing the effects of tariff reform on U.S. food manufacturing industries: the role of imperfect competition and intermediate inputs (1996)
Journal Article: Assessing the effects of tariff reform on U.S. food manufacturing industries: the role of imperfect competition and intermediate inputs (1996)
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:uidaer:305131

DOI: 10.22004/ag.econ.305131

Access Statistics for this paper

More papers in A.E. Research Series from University of Idaho, Department of Agricultural Economics and Rural Sociology Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().