IFAD Research Series 79: The position of export crops banana and cocoa in food systems analysis with special reference to the role of certification schemes

Carlos F.B.V. Alho, Amanda F. da Silva, Chantal M.J. Hendriks, Jetse J. Stoorvogel, Peter J.M. Oosterveer and Eric M.A. Smaling

No 322000, IFAD Research Series from International Fund for Agricultural Development (IFAD)

Abstract: Food system analysis is used to understand relations between the production, distribution, and consumption of agricultural products. Many export commodities commodities are facing “consumer concerns” and certification requirement issues. In this paper, the certification requirements and schemes of two export commodities—banana and cocoa—are discussed using food system analysis. The “inclusiveness” of the food system, in terms of living wage, is also discussed.

Keywords: Agricultural and Food Policy; Farm Management (search for similar items in EconPapers)
Pages: 32
Date: 2022-06-01
New Economics Papers: this item is included in nep-agr and nep-int
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Persistent link: https://EconPapers.repec.org/RePEc:ags:unadrs:322000

DOI: 10.22004/ag.econ.322000

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