Member Satisfaction With Their Cooperatives: Insights From Dairy Farmers

Carolyn B. Liebrand and K. Charles Ling

No 280116, Research Reports from United States Department of Agriculture, Rural Development

Abstract: The key to being a successful cooperative is performing functions and providing services to members’ satisfaction. Correlations between factors related to members’ satisfaction with their cooperatives were calculated using data from four dairy cooperative membership surveys. Corporate-level issues concerning how well the cooperative is run and items affecting members’ pay prices are strong forces in member satisfaction.

Keywords: Labor and Human Capital; Livestock Production/Industries (search for similar items in EconPapers)
Pages: 30
Date: 2014-06
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Citations: View citations in EconPapers (3)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:urdbrr:280116

DOI: 10.22004/ag.econ.280116

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