Supplement to Adjusting to Higher Labor Costs in Selected U.S. Fresh Fruit and Vegetable Industries: Case Studies
Linda Calvin,
Philip Martin and
Skyler Simnitt
No 323871, USDA Miscellaneous from United States Department of Agriculture
Abstract:
The report Adjusting to Higher Labor Costs in Selected U.S. Fresh Fruit and Vegetable Industries examines how U.S. producers of major labor-intensive fresh fruit and vegetables are addressing the rising costs of labor. Farm labor costs are increasing for several reasons, including fewer newly-arrived unauthorized workers, rising State minimum wages, and new requirements to pay overtime wages to some farm workers. Short-term options to meet the labor needs on farms include management changes, such as picking fields and orchards less often and introducing mechanical aids that increase worker productivity. Long-term options include the use of more labor-saving mechanization, additional H-2A guest workers, and reducing overall domestic production. Adjusting to Higher Labor Costs in Selected U.S. Fresh Fruit and Vegetable Industries provides an analysis of the ways in which producers are using different tools to address higher labor costs. This related report—Supplement to Adjusting to Higher Labor Costs in Selected U.S. Fruit and Vegetable Industries: Case Studies—analyzes adjustment options for four major fruit and three major vegetable and melon commodities.
Keywords: Agribusiness; Agricultural Finance; Crop Production/Industries; Farm Management; Financial Economics; Industrial Organization; Labor and Human Capital; Production Economics; Productivity Analysis; Research and Development/Tech Change/Emerging Technologies (search for similar items in EconPapers)
Pages: 47
Date: 2022-07-12
New Economics Papers: this item is included in nep-agr
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Citations: View citations in EconPapers (1)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:usdami:323871
DOI: 10.22004/ag.econ.323871
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