Overview: Hazard Analysis Risk-Based Preventive Control Food Safety Plan (HARPC) and Hazard Analysis Critical Control Point Plan (HACCP)

Patrick Leahy Farm to School Program, Food and Nutrition Service

No 339104, USDA Miscellaneous from United States Department of Agriculture

Abstract: This factsheet addresses the concepts of "Hazard Analysis Risk based Preventative Controls" (HARPC) and "Hazard Analysis Critical Control Point Plans" (HACCP). The establishment of HARPC and HACCP protocols are key pillars when establishing necessary preventative controls outlined under the Food Safety Modernization Act and required for some, but not all, businesses that manufacture, process, or otherwise sell food for human consumption. This document also addresses what entities are required to maintain preventive controls and which entities are typically exempt from these rules, as well as the components of these control plans.

Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Risk and Uncertainty (search for similar items in EconPapers)
Pages: 4
Date: 2023-08
New Economics Papers: this item is included in nep-agr
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Persistent link: https://EconPapers.repec.org/RePEc:ags:usdami:339104

DOI: 10.22004/ag.econ.339104

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