Scorecards for Livable and Sustainable Communities

Jeferson Arapoc, Charina Lyn Amedo-Repollo, Asa Jose Sajise, Allyssa Mari Mercado and Senen Bacani
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Jeferson Arapoc: University of the Philippines Los Banos
Charina Lyn Amedo-Repollo: University of the Philippines Diliman
Asa Jose Sajise: University of the Philippines Los Banos
Allyssa Mari Mercado: ACERD
Senen Bacani: Former DA Secretary

No 202411, Department of Economics, Ateneo de Manila University, Working Paper Series from Department of Economics, Ateneo de Manila University

Abstract: This research addresses the pressing need for comprehensive sustainability metrics in the Philippines, focusing on its blue and green economy sectors. Despite abundant coastlines and biodiversity crucial to the nation's economic health, a gap in systematic monitoring impedes Local Government Units (LGUs) from assessing environmental and sustainability performance. This study proposes "Blue and Green Economy Scorecards" as innovative tools for LGUs, fostering transparency and accountability. Drawing inspiration from established indices and emphasizing a "Ridge to Reef" approach, these scorecards consider the intrinsic value of ecosystem services. Initial categories and indicators are derived from international models like the Human Development Index, with a methodology involving literature reviews, expert consultations, and data collection. Weighting and aggregation steps produce composite scores, empowering LGUs to monitor and advance sustainability. This initiative aligns with socio-economic objectives and underscores the Philippines' commitment to international agreements. The scorecards represent a pivotal step toward a sustainable blue and green economy, bridging the gap in monitoring tools and facilitating informed governance decisions for the nation's ecological well-being.

Keywords: blue and green economy; scorecards; livable cities (search for similar items in EconPapers)
JEL-codes: Q01 Q21 Q56 R58 (search for similar items in EconPapers)
Pages: 64 pages
Date: 2024-03
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