 “The Anticalifornia”. Family farming, prices and quality product in the Spanish citrus industry (1840-1936)Samuel Garrido ()
No 701, Documentos de Trabajo (DT-AEHE) from Asociación Española de Historia Económica Abstract: In recent times a great deal of attention is being paid to the repercussions that the appearance of California as a new supplier of “Mediterranean products” had over the traditional producer countries located on the Mediterranean rim. The paper focuses on orange farming and starts with a comparison between the California and the Spanish citrus industries. While the former specialised in the production of high quality fruit, in the latter groves generated huge amounts of lower quality and cheaper oranges. The paper investigates why the Spanish growers – chiefly small and middle farmers – followed this line, and looks into the results of this kind of behaviour. It concludes that the methods used by Spanish farmers enabled them to resist the competition from California quite well, and that orange farming was a very profitable business in Spain during the period that is studied. Keywords: Oranges; Citrus Industry; California; Valencia; Family Farming (search for similar items in EconPapers) Downloads: (external link) Related works: Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text Persistent link: https://EconPapers.repec.org/RePEc:ahe:dtaehe:0701 Access Statistics for this paper More papers in Documentos de Trabajo (DT-AEHE) from Asociación Española de Historia Económica Contact information at EDIRC. |
Is your work missing from RePEc? Here is how to contribute.
Questions or problems? Check the EconPapers FAQ or send mail to .
EconPapers is hosted by the
School of Business at Örebro University.