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The South American Meat Industry during the First Global Economy

Andrea Lluch (), Pablo Delgado () and Vicente Pinilla
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Andrea Lluch: Universidad Nacional de La Pampa, CONICET, Argentina
Pablo Delgado: Department of Applied Economics, Faculty of Economics and Business Studies, Universidad de Zaragoza and Instituto Agroalimentario de Aragón (IA2), Zaragoza, Spain.

Authors registered in the RePEc Author Service: Pablo Delgado Perea

No 2401, Documentos de Trabajo (DT-AEHE) from Asociación Española de Historia Económica

Abstract: The production, trade and consumption of meat products and their movement around the planet were essential to the development of global markets during the first wave of globalization. This article analyzes the main changes in the ownership structure and profile of the beef industry in South America from the late nineteenth century until 1930 and how this process was reflected in certain macroeconomic variables. It provides a comprehensive analysis of the drivers of success of the meat-producing regions of Argentina, Uruguay, Brazil, Paraguay, and Patagonia (both the Argentine and Chilean sides), and also examined the failure cases of Venezuela and the Colombian Caribbean.

Keywords: Mutinationals; Meat packing industry; Beef trade; South America. (search for similar items in EconPapers)
JEL-codes: F14 N56 N76 (search for similar items in EconPapers)
Pages: 41 pages
Date: 2024-01
New Economics Papers: this item is included in nep-agr, nep-his and nep-int
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Persistent link: https://EconPapers.repec.org/RePEc:ahe:dtaehe:2401

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