Organic Agriculture, Food Security, and the Environment

Eva-Marie Meemken and Matin Qaim ()
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Eva-Marie Meemken: Department of Agricultural Economics and Rural Development, University of Goettingen, 37073 Goettingen, Germany
Matin Qaim: Department of Agricultural Economics and Rural Development, University of Goettingen, 37073 Goettingen, Germany

Annual Review of Resource Economics, 2018, vol. 10, issue 1, 39-63

Abstract: Organic agriculture is often perceived as more sustainable than conventional farming. We review the literature on this topic from a global perspective. In terms of environmental and climate change effects, organic farming is less polluting than conventional farming when measured per unit of land but not when measured per unit of output. Organic farming, which currently accounts for only 1% of global agricultural land, is lower yielding on average. Due to higher knowledge requirements, observed yield gaps might further increase if a larger number of farmers would switch to organic practices. Widespread upscaling of organic agriculture would cause additional loss of natural habitats and also entail output price increases, making food less affordable for poor consumers in developing countries. Organic farming is not the paradigm for sustainable agriculture and food security, but smart combinations of organic and conventional methods could contribute toward sustainable productivity increases in global agriculture.

Keywords: organic food; nutrition and health effects; environmental effects; climate change; technology adoption; smallholder farmers (search for similar items in EconPapers)
JEL-codes: O13 Q01 Q16 Q56 Q57 (search for similar items in EconPapers)
Date: 2018
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Citations: View citations in EconPapers (86)

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