CLIMATIC RISK ON ECONOMICAL RESULTS IN A FARMING SOCIETY OF SOUTH MUNTENIA REGION

Mariana Bran ()
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Mariana Bran: Academy of Economical Studies Bucharest

Internal Auditing and Risk Management, 2012, vol. 2, issue 26, 95 - 102

Abstract: The agro-ecosystems present interest by their product useful to society – farming production – agriculture being the branch of economy which satisfies the food needs. As follows of ongoing improvement, the weight of natural ecosystems essential in food supply gradually decreased, in spite of population increasing, reaching to be, currently, insignificant in human food balance. One can ascertain changes into farming exploitations regarding crop structure, with diminutions into floristic variety, influenced by both environmental conditions and economical crisis. According with the last statistical data, the Region under study was largely cultivated with cereals for grains, followed by oil crops, green forage crops and other categories.

Keywords: risk; vegetal biodiversity; technology; economical efficiency; farming exploitation (search for similar items in EconPapers)
JEL-codes: Q12 R12 (search for similar items in EconPapers)
Date: 2012
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