Business Analytics in Performance Assessment of Food Manufacturing System

Merlin A. Marfa, Jasmin D. Niguidula and Jennifer B. Enriquez
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Merlin A. Marfa: Technological Institute of the Philippines, Manila, Philippines
Jasmin D. Niguidula: Technological Institute of the Philippines, Manila, Philippines
Jennifer B. Enriquez: Technological Institute of the Philippines, Manila, Philippines

International Journal of Business and Economic Affairs (IJBEA), 2017, vol. 2, issue 2, 159-164

Abstract: Transparency is a jargon in the food industry particularly driven by regulators and consumers. Thoughits a common term, understanding and applying it is still unclear to the food industry speci cally what transparencymeans, why to pursue it, what it involves, or how to improve it (http://www.streetdirectory.com, 2017). The realitiesof todays competitive food manufacturing industry, along with pressure from stakeholders, require business leaders tobe more aggressive and creative with cost reduction initiatives (corepractice.com, 2017). This led to the developmentof a system that will enable food production line to automate inventory and product production monitoring. This willenable transparencies in terms of viewing available raw materials vis-a-vis the production order. This paper will providearchitecture of a food manufacturing system that could lead to transparencies.

Keywords: Food production; Manufacturing transparency; Bill of materials (search for similar items in EconPapers)
Date: 2017
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Citations: View citations in EconPapers (1)

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Persistent link: https://EconPapers.repec.org/RePEc:aya:ijbeaa:2017:p:159-164

DOI: 10.24088/IJBEA-2017-22009

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